This broccoli ramen noodle salad is crunchy, sweet, and tangy with layers of texture. Perfect as a make-ahead dish for potlucks or a light, refreshing dinner.
1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
½ cup white sugar
⅓ cup cider vinegar
¼ cup vegetable oil
2 ramen seasoning packets
1 cup unsalted peanuts
1 cup sunflower seeds
1. In a large bowl, combine broccoli slaw mix, crushed ramen noodles, and chopped green onions.
2. In a small bowl, whisk together the sugar, vinegar, oil, and ramen seasoning packets.
3. Pour the dressing over the slaw mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, add the peanuts and sunflower seeds and toss again.
For a healthier version, substitute honey for sugar and use avocado oil.
You can make this salad vegan by using vegetable ramen seasoning or homemade seasoning.
Add-ins like shredded chicken, mango, or edamame take it to the next level.
Find it online: https://www.healthylola.com/broccoli-ramen-noodle-salad/