What is broccoli crunch salad made of?

It's made with raw broccoli florets, broccoli slaw, crispy bacon, sunflower seeds, dried cranberries, chopped red onion, and a creamy dressing (usually with mayonnaise, vinegar, and sugar).

Can I make broccoli crunch salad ahead of time?

Yes! You can prepare both the salad and dressing ahead. Store separately, then toss together an hour before serving. It also tastes even better after chilling.

What can I use instead of mayonnaise in broccoli crunch salad?

Greek yogurt, avocado mayo, or vegan mayonnaise are great substitutes. Each provides creaminess while catering to different dietary needs.

Is broccoli crunch salad served hot or cold?

It’s always served cold. Chill the salad for 30–60 minutes before serving to let the flavors meld.

Broccoli Crunch Salad – Irresistibly Easy, Bold & Fresh

Broccoli Crunch Salad Recipe

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A creamy, crunchy broccoli crunch salad with bacon, cranberries, and sunflower seeds tossed in a tangy mayonnaise dressing.

Author: LOLA
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup mayonnaise

1/4 cup apple cider vinegar

3 tablespoons white sugar

1 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

Salt to taste

4 cups broccoli florets

1 (12 oz) bag broccoli slaw

1/2 cup sunflower seeds

1/2 cup dried cranberries

1/2 cup chopped red onion (optional)

1 cup chopped cooked bacon

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Instructions

1. Whisk together mayonnaise, vinegar, sugar, onion powder, pepper, and salt until smooth.

2. In a large bowl, combine broccoli, slaw, onion, sunflower seeds, cranberries, and bacon.

3. Pour dressing over the salad and toss to coat.

4. Cover and chill at least 30 minutes before serving.

Notes

You can use Greek yogurt or avocado mayo for a lighter version.

Make ahead by storing the dressing and dry mix separately until ready to serve.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 7g
Sodium: 340mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Find it online: https://www.healthylola.com/broccoli-crunch-salad/